Choya "Umeshu" Extra Years, plum liqueur 700ml 17% VOL

The fruity plum wine "Umeshu" impresses with its unique aroma and tastefully rounds off any meal as an aperitif or digestif. This sweet-tasting fruit liqueur from Japan is made from the ume apricot according to ancient tradition and is usually consumed warm. Gently warming the plum wine allows it to reach its optimal drinking temperature, allowing its full aroma and bouquet to unfold. However, "Umeshu" is also versatile, enjoyed chilled "on the rocks" or as a refreshing long drink with sparkling wine. Plum wine is used not only as a beverage but also as an exotic ingredient in many meat and dessert dishes. Due to its mild flavor and low alcohol content, Japanese plum wine also enjoys great popularity in Europe. Made purely from natural products and without artificial additives, "Umeshu" plum wine enchants with its aroma and fragrance of the Far East. Plum wine is a perfect choice not only in a restaurant but also at home.