Squid fish sauce 300ml

Squid fish sauce is an essential ingredient in Thai cuisine, bringing authentic flavor to every dish. Made in Thailand, this fish sauce represents quality and tradition. With its intense aroma and distinctive flavor, it's the perfect seasoning sauce for a variety of recipes.

The main ingredient of Squid Fish Sauce is carefully selected, fermented fish, which imparts a rich umami flavor. Fermentation is a traditional process in which the fish is naturally fermented over an extended period to develop the deep, complex flavors that characterize Squid Fish Sauce. This method also ensures that the sauce is rich in natural proteins.

A classic example of using Squid Fish Sauce is in the preparation of Pad Thai , one of the most famous Thai dishes. A few drops of this sauce lend the dish an authentic touch, enhancing the flavors of stir-fried vegetables, eggs, and tofu. Squid Fish Sauce can also be used in soups, salad dressings, and marinades to add unparalleled depth to any dish. Whether for professional chefs or home cooks, Squid Fish Sauce is a must-have for lovers of Thai cuisine.