Wu Chung 3-pack red bean paste 510g, 1.53kg

In China, the paste is used in dishes such as tangyuan, zongzi, moon cakes, baozi, and various cakes. Popular Japanese desserts made with red bean paste include anmitsu, anpan, daifuku, dango, dorayaki, manju, oshiruko, taiyaki, imagawayaki, uiro, and yokan. It is also used to fill crepes. In Korea, it is used in dishes such as bungeoppang, patbingsu, patdanja, pattteok, and patjuk.
Source: Wikipedia